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European Heart Journal 2004 25(23):2120-2124; doi:10.1016/j.ehj.2004.09.008
Copyright © 2004 by the European Society of Cardiology.
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Clinical research

Markers of inflammation in patients with coronary artery disease are also associated with glycosylated haemoglobin A1c within the normal range

Carl Gunnar Gustavssona,* and Carl-David Agardhb

a Department of Cardiology, University Hospital MAS, SE-20502 Malmö, Sweden
b Department of Endocrinology, University Hospital MAS, SE-20502 Malmö, Sweden

Received November 21, 2003; revised July 23, 2004; accepted September 3, 2004 * Corresponding author. Tel.: +46 40 33 28 63; fax: +46 40 33 62 09 (E-mail: cg{at}gustavsson.se).

AIMS: Diabetes is a risk factor for atherosclerosis and low-degree inflammation may play a central role in both diseases. Glycosylated haemoglobin A1c (HbA1c) is an established measure of long-term glycaemic control but data on its correlation with markers of inflammation are limited, especially in patients with atherosclerotic manifestations. The aim of the present study was thus to investigate the associations between HbA1c and a panel of inflammation-sensitive parameters in patients with and without diabetes.

METHODS AND RESULTS: This single centre cross-sectional study comprised 314 consecutive subjects who underwent coronary angioplasty for stable coronary artery disease. Sixty-six patients had diabetes mellitus. Haemoglobin A1c and markers of inflammation, i.e., plasma levels of CRP, fibrinogen, and albumin, erythrocyte sedimentation rate and white blood cell count were measured. All inflammation markers were altered in a more inflammatory direction in diabetic patients. Furthermore, when non-diabetic patients with HbA1c levels within the normal range were studied separately, all inflammation-sensitive parameters except albumin correlated significantly with HbA1c.

CONCLUSION: In subjects with known coronary atherosclerosis, low-degree inflammatory activity is not only increased in diabetic patients, but also increased with increasing HbA1c in non-diabetic individuals with HbA1c within the normal range, i.e., at a pre-diabetic level of glucose metabolism derangement.


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