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European Heart Journal 1999 20(23):1683-1684; doi:10.1053/euhj.1999.1645
Copyright © 1999 by the European Society of Cardiology.
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Editorial

Alcohol and premature mortality: a causal and preventive factor

C.H. Hennekens

University of Miami, Miami, Florida, U.S.A

References

  1. Hennekens CH. Alcohol. Stamler J, Kaplan N. Prevention of Coronary Heart Disease: Practical Management of the Risk Factors. Philadelphia: WB Saunders; 1983. p. 130–138
  2. Willett W, Hennekens CH, Siegel AJ, Adner MM, Castelli WP. Alcohol consumption and high density lipoprotein cholesterol in marathon runners. N Engl J Med. 1980;303:1159–1161[Medline]
  3. Hennekens CH, Buring JE. Epidemiology in Medicine. Boston: Little, Brown and Company; 1987.
  4. Muntwyler J, Hennekens CH, Buring JE, Gaziano JM. Mortality and light to moderate alcohol consumption after myocardial infarction. Lancet. 1998;352:1882–1885[CrossRef][Web of Science][Medline]
  5. Hennekens CH, Willett W, Rosner B, Cole DS, Mayrent SL. Effects of beer, wine, and liquor in coronary deaths. JAMA. 1979;242:1973–1974[Abstract/Free Full Text]
  6. Manson JE, Tosteson H, Ridker PM. The primary prevention of myocardial infarction. N Engl J Med. 1992;326:1406–1416[Web of Science][Medline]

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This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
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Right arrow Similar articles in ISI Web of Science
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ISI Web of Science (1)
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Right arrow Articles by Hennekens, C.H.
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Right arrow Articles by Hennekens, C.H.
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