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European Heart Journal 2001 22(7):611-612; doi:10.1053/euhj.2000.2330
Copyright © 2001 by the European Society of Cardiology.
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Letters to the Editor

Arginine intake and 25-year CHD mortality: the Seven Countries Study

E.J.M. Feskensa, C M. Oomena,b, E. Hogendoornc, A. Menottid and D. Kromhoute

a Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
b Department of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
c Laboratory of Organic Chemistry, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
d Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, U.S.A.
e Division of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands

References

  1. Meyer EC, Palant A. Arginine consumption in coronary disease. (Letter). Eur Heart J. 1998;19:970–971[Medline]
  2. Cooke JP, Singer AH, Tsao P, Zera P, Rowan RA, Billingham ME. Antiatherogenic effects of L-arginine in the hypercholesterolemic rabbit. J Clin Invest. 1992;90:1168–1172[ISI][Medline]
  3. Adams MR, McCredie R, Jessup W, Robinson J, Sullivan D, Celermajer DS. Oral L-arginine improves endothelium-dependent dilatation and reduces monocyte adhesion to endothelial cells in young men with coronary artery disease. Atherosclerosis. 1997;129:261–269[CrossRef][ISI][Medline]
  4. Oomen CM, van Erk MJ, Feskens EJM, Kok FJ, Kromhout D. Arginine intake and the risk of coronary heart disease mortality in elderly men. Arterioscler Thromb Vasc Biol. 2000;20:2134–2139[Abstract/Free Full Text]
  5. Hertog MGL, Kromhout D, Aravanis C. Flavonoid intake and risk for coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med. 1995;155:381–386[Abstract]

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