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European Heart Journal 2000 21(17):1482-1483; doi:10.1053/euhj.2000.2235
Copyright © 2000 by the European Society of Cardiology.
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Letter to the Editor

A reply

S. Agewalla and R.N. Doughtyb

a Department of Cardiology, Karolinska Institute, University Hospital, Huddinge, Sweden
b Department of Medicine, The University of Auckland, Auckland, New Zealand

References

  1. Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N. Does a glass of wine improve the endothelial function? Eur Heart J. 2000;21:74–78[Abstract/Free Full Text]
  2. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD. Purple grape juice improves endothelial function and reduces susceptibility of LDL cholesterol to oxidation in patients with coronary heart disease. Circulation. 1999;100:1050–1055[Abstract/Free Full Text]
  3. Maxwell S, Cruikshank A, Thorpe G. Red wine and antioxidant activity in serum. Lancet. 1994;344:193–194[Web of Science][Medline]
  4. Serafini M, Maiani G, Ferro-Luzzi A. Alcohol-free red wine enhances plasma antioxidant capacity in humans. J Nutr. 1998;128:1003–1007[Abstract/Free Full Text]
  5. Whitehead TP, Robinson D, Allaway S, Syms J, Hale A. Effect of red wine ingestion on the antioxidant capacity of serum. Clin Chem. 1995;41:32–35[Abstract/Free Full Text]
  6. Kondo K, Matsamuto A, Kurata H. Inhibition of oxidation of low density lipoprotein with red wine. Lancet. 1994;344:1152[Web of Science][Medline]

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