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European Heart Journal 2002 23(1):89; doi:10.1053/euhj.2001.2794
Copyright © 2002 by the European Society of Cardiology.
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Letters to the Editor

Omega-3 fatty acids improve haemodynamic and haemorheologic parameters and lipid profiles in patients with cardiovascular diseases

T. Habon, G. Kesmarky and K. Toth

1st Department of Medicine, Division of Cardiology, University of Pecs, Pecs, Hungary

References

  1. Holm T, Andreassen AK, Aukrust P. Omega-3 fatty acids improve blood pressure control and preserve renal function in hypertensive heart transplant recipients. Eur Heart J. 2001;22:428–436[Abstract/Free Full Text]
  2. Koenig W, Ernst E, Matrai A. Blood rheology associated with cardiovascular risk factors and chronic cardiovascular diseases: results of an epidemiologic cross-sectional study. Angiology. 1988;39:986–995[Web of Science][Medline]
  3. Yarnell JW, Baker IA, Sweetnam PM. Fibrinogen, viscosity, and white blood cell count are major risk factors for ischemic heart disease. The Caerphilly and Speedwell collaborative heart disease studies. Circulation. 1991;83:836–844[Abstract/Free Full Text]
  4. Kesmarky G, Toth K, Habon L, Vajda G, Juricskay I. Hemorheological parameters in coronary artery disease. Clin Hemorheol Microcirc. 1998;18:245–251[Web of Science][Medline]
  5. Meiselman HJ. Hemorheologic alterations in hypertension: chicken or egg? Clin Hemorheol Microcirc. 1999;21:195–200[Web of Science][Medline]
  6. Sarszegi Z, Kollar L, Torok K. Haemorrheological changes in IgA nephropathy. Med Sci Monit. 1999;5:856–861
  7. Kromhout D, Bosschieter EB, Coulander CL. The inverse relation between fish consumption and 20year mortality from coronary heart disease. N Engl J Med. 1985;312:1205–1216[Abstract]
  8. Ernst E. Effects of n-3 fatty acids on blood rheology. J Int Med. 1989;225:129–132[Web of Science][Medline]
  9. Das UN. Beneficial effect(s) of n-3 fatty acids in cardiovascular disease: but, why and how? Prostag Leukotr Ess. 2000;63:351–362
  10. Toth K, Ernst E, Mezey B, Juricskay I, Javor T. Hemorheological effects of omega-3 fatty acids in patients with coronary heart disease and hyperlipoproteinemia (German). Perfusion. 1990;4:134–137
  11. Toth K, Ernst E, Habon T, Horvath I, Juricskay I, Mozsik G. Hemorheological and hemodynamical effects of fish oil (Ameu) in patients with ischemic heart disease and hyperlipoproteinemia. Clin Hemorheol. 1995;15:867–875

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