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European Heart Journal Advance Access originally published online on April 28, 2007
European Heart Journal 2007 28(10):1265-1266; doi:10.1093/eurheartj/ehm092
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© The European Society of Cardiology 2007. All rights reserved. For Permissions, please e-mail: journals.permissions@oxfordjournals.org

Addition of milk prevents vascular protective effects of tea

Maria Pfeuffer

Department of Physiology and Biochemistry of Nutrition
Federal Research Centre for Nutrition and Food
Location Kiel
Hermann-Weigmann-Str. 1
Kiel 24103
Germany

Jürgen Schrezenmeir

Department of Physiology and Biochemistry of Nutrition
Federal Research Centre for Nutrition and Food
Location Kiel
Hermann-Weigmann-Str. 1
Kiel 24103
Germany

Tel: +49 431 609 2234 fax: +49 431 609 2472 E-mail address: maria.pfeuffer@bfel.de

The first 10% of the full text of this article appears below.

The paper of Lorenz et al.1 concludes that milk may counteract the favourable health effect of tea on vascular function. Impaired vasodilation is one of the mechanisms underlying hypertension. We agree with the authors in that all dietary components should be considered, and that potential interactions should be examined when interpreting effects.

We, however, would like to address two major aspects. That there was . . . [Full Text of this Article]


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