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European Heart Journal Advance Access published online on November 4, 2005
European Heart Journal, doi:10.1093/eurheartj/ehi638
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European Heart Journal © The European Society of Cardiology 2005; all rights reserved

Editorial

Eating, vascular biology, and atherosclerosis: a lot to chew on

Robert A. Vogel 1*

1 Division of Cardiology, Department of Medicine, University of Maryland School of Medicine, 22 South Greene Street, Room S3B06, Baltimore, MD 21201, USA

* To whom correspondence should be addressed.
Robert A. Vogel, E-mail: rvogel{at}heart.umaryland.edu



This article has no Abstract.

The opinions expressed in this article are not necessarily those of the Editors of the European Heart Journal or of the European Society of Cardiology.
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