Skip Navigation



European Heart Journal Advance Access published online on May 5, 2007
European Heart Journal, doi:10.1093/eurheartj/ehm106
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
28/11/1397    most recent
ehm106v1
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Prabhakar, V. R.
Right arrow Articles by Venkatesan, N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Prabhakar, V. R.
Right arrow Articles by Venkatesan, N.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The European Society of Cardiology 2007. All rights reserved. For Permissions, please e-mail: journals.permissions@oxfordjournals.org

Milk Casein and its benefits on cardiovascular risk

Vijay R. Prabhakar

52-3 Jianxin Road
Hsinchu
Taiwan
Republic of China
Tel: +886 9288 74421
Fax: +1 609 720 5020
E-mail address: rvprabu@sify.com

Nandini Venkatesan

National Health Research Institute
Jhunan
Mioali County
Taiwan
Republic of China

The first 10% of the full text of this article appears below.

The article by Lorenz et al. on the effects of adding milk on the protective effects of tea is interesting, but results may not translate into clinical benefits. This was . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?