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Milk casein and its benefits on cardiovascular risk

Vijay R. Prabhakar, Nandini Venkatesan
DOI: http://dx.doi.org/10.1093/eurheartj/ehm106 1397 First published online: 5 May 2007

The article by Lorenz et al. on the effects of adding milk on the protective effects of tea is interesting, but results may not translate into clinical benefits. This was a small sample that lacked statistical power and failed to take into account the dietary habits of the participants. Even when milk was not added to tea, participants may have consumed diary …

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